Gujarati Dal Recipe | Matar Pulao | Khatti Meeti Dal Tadka | Dal Chawal | Rice Recipe | Kunal Kapur

Gujarati khana sab pasand karte hai for their snacks and breakfast. Par kya aapne kabhi typical Gujarati Dal-Bhaat try kiya hai? Yes, Matar Bhaat aur Toor dal se bani Gujarati dal is a staple meal for Gujaratis. It's simple to cook, incredibly flavorful and one of the best comfort meals. Toh aaj banayenge Gujarati Dal-Bhaat ekdum traditional tareeke se. #gujaratidal #KhattiMeethiDal #DalBhat #DalTadka #DalFry #dalrecipe #dal #rice #chefkunal #kunalkapur #chefkunalkapur #dalchawalrecipe #peelidal #daltadka #dalchaat #lunch #dinner ------------------------------------------------------------------------------------- Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis are with dal and why not. When you serve this sweet and sour dal with hot matar bhaat, it’ll just bless your tastebuds. The dal is made of toor dal, and there are uncountable ways to prepare gujarati dal, as in, it has a unique preparation in each and every kitchen. Gujarati dal is different from other dal dishes that we usually have, it is overcooked and is almost like a puree. The sweetness of the dish completely depends on your mood, which means you can add it accordingly. Matar bhaat is very simple recipe. Matar or green peas is one of the most common things found in Indian kitchen, whether it is fresh or frozen. It significantly increases the taste of the dish such as in matar paneer, matar aloo and so on. Matar Bhaat can be enjoyed with any sort of dal or gravy, and of course, it tastes great with Gujarati Dal! ------------------------------------------------------------------------------------- Ingredients: For Dal - Toor Dal (तूर दल) – ½ cup Suran, diced (सूरन) – 1 cup Methi dana (मेथी) – ½ tsp Peanuts (मूँगफली) – handful Water (पानी) – 3 cups Water (पानी) – 2cups Ginger, crushed (अदरक) – 1 tbsp Green chilli, crushed (हरी मिर्च) – 1no Turmeric (हल्दी) – ½ tsp Coriander powder (धनिया) – 2 tsp Jeera powder (जीरा) – 1 tsp Chilli powder (मिर्ची) – 1 tsp Salt (नमक) – to taste Gur, crushed (गुड) – ¼ cup Tomato (टमाटर) – ½ no For Tempering - Ghee (घी) – 2 tbsp Mustard seeds (सरसों) – 1 tsp Cumin (जीरा) – 1 tsp Dry red chilli (लाल मिर्च) – 2nos Cinnamon, 1” stick (दालचीनी) – 2 no Cloves (लोंग) – 3-4nos Curry leaves (कड़ी पत्ता) – a sprig Heeng (हींग) – ½ tsp Coriander, chopped (धनिया) – a handful Lemon (निम्बू) – ½ no For Rice - Ghee (घी) – 3 tbsp Bayleaf (तेजपत्ता) – 1 no Cumin (जीरा) – 1½ tsp Potato, diced (आलू) – ½ cup Salt (नमक) – to taste Rice (चावल) – 1 cup Green peas (मटर) – ½ cup Water (पानी) – 1½ cups Find complete recipe here: https://www.chefkunalkapur.com/recipe/gujarati-dal-tadka/ ------------------------------------------------------------------------------------- Check out other #dal recipes on my channel below: 📌 Langar Wali Kaali Dal : https://youtu.be/A7QFdxTiUus 📌 दाल फ्राई करे के पंच आसन तरिके: https://youtu.be/4WKNCsy5q58 📌 हरी मूँग दाल मुगलाई: https://youtu.be/6uddpim3XGs 📌 Restaurant Style Dal Makhni Recipe: https://youtu.be/o3k55z-tv9I 📌 Dal Fry Recipe South Indian Style: https://youtu.be/5iosbyJh8LI 📌 Chana Dal Fry Recipe: https://youtu.be/VoV7b7XtS2E 📌 Sambar Recipe for Dosa & Idli: https://youtu.be/OasqFZDjrDQ 📌 Dhaba Style Dal Fry Recipe: https://youtu.be/Rev4bE7f26s ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:28 Cooking Dal 01:11 Adding Spices to the Dal 03:43 Gujarati Dal Tadka 04:31 Matar Bhaat 06:21 Plating Gujarati Dal 06:54 Plating Matar & Aloo Chawal ------------------------------------------------------------------------------------- Item Title: A Summer Tropical Pop Item URL: https://elements.envato.com/a-summer-tropical-pop-JE4MSZ6 Item ID: JE4MSZ6 Author Username: MusicalSmile Licensee: Kunal Kapur Registered Project Name: Gujarati Dal Bhaat License Date: November 30th, 2022 Item License Code: RDNZT3B2G4