Schezwan Chutney Recipe | Momos Wali Chutney | Schezwan Sauce | Chilli Paste | Chef Kunal Kapur

This chutney is a yummy spicy treat with dumplings, fried rice, noodles and even bread. You can also flavour your soup, sauce and stir-fries with this chilli paste. Momos Chutney or Chinese Chilly Paste can be prepared and kept in the fridge for over a month. Add a dash of this chilly in soups, sauce spreads & dips for an extra burst of flavour. #ChillyPaste #MomoChutney #SchezwanSauce #KKitchen #KunalKapurRecipes Ingredients: Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic – 1½ tbsp Vinegar – 3 tbsp Soya sauce – 2½ tbsp Salt – to taste Sugar – 2 tbsp Sesame Oil (Chinese) – 1tbsp Tomato Ketchup – ½ cup For the complete recipe, click here: https://www.chefkunalkapur.com/recipe/momos-chutney/ Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapur​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal