पानी पूरी – गोलगप्पे बनाने का सबसे आसन तरीका | Puchka Recipe | Pani Poori Recipe | Holi Spl Recipe

पानी पूरी – गोलगप्पे बनाने का सबसे आसन तरीका | Puchka Recipe | Pani Poori Recipe | Kunal Kapur Pani Puri is one of the best snacking options on the festival of Holi. Let's add some tang and loads of spice to your festivities this seson with this yummy recipe. Aaj banayenge fatafat tasty and tangy pani poori. Kya apko pata hai Pani Poori Recipe Uttar Bharat me "GolGappa" or Paschim Bengal me "Puchka" ke naam se jana jata hai. #holi2025 #holisnacks #holirecipe #chefkunal Ingredients: For pooris- Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying For Theekha Pani- Mint – 1cup Coriander – 2cups Ginger – a small piece Green chilli – 1-2no Black salt Salt Roasted cumin – 2tsp Chaat masala – 1tbsp Amchur – 1tbsp Lemon juice – ¼ cup Chilli powder – ½ tsp Pepper powder – ¼ tsp Boondi – handful Ice cubes – few Tamarind (seedless) – a small ball Chilled Water – 2-3cups For Khatti Methee Chutney- Tamarind (seedless) – 1 cup Sugar – ¾ cup (approx maybe more) Roasted cumin powder – 1tbsp Pepper powder – ¼ tsp Kashmiri Chilli powder – 1tsp Chaat masala – 1 tbsp Salt – to taste Water – 4-5cups approx Ice cubes – few For stuffing- Boiled & diced potato Kala chana (boiled) Black salt Chilli powder Roasted cumin powder Onion chopped (optional) Recipe link - https://www.chefkunalkapur.com/pani-puri-recipe-golgappe-recipe-kunal-kapur/ Kunal's Tips (for pani) ✅ Did you know that water is the biggest carrier of germs? So for making the Pani for the pooris make sure that you use clean filtered water. ✅ The best is to boil & cool down the water and then use it. While grinding the greens the grinder generates heat which kills the bright green colour, so adding ice to theekha Pani ensures the colour of the greens remains intact. ✅ Store the extra flavoured water in the fridge and consume by the next day. If you want to store it longer then divide it into smaller batches and freeze it. ✅ This was you can use it for upto 30days. ✅. Adding chopped onions to the stuffing is very optional, some places do it with onion some don't. Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: ​​​​https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​​​​​ Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapur​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal