Andhra Pachi Pulusu | Quick South Indian Recipes | Kunal Kapur Recipes

Andhra Pachi Pulusu (Instant Raw Rasam) Ingredients: Tamarind (इमली) - a small ball size Water (पानी) - 3 cups Green chilli (हरि मिर्च) - 1 no Onion, chopped (प्याज़) - ½ cup Coriander, chopped (ताज़ा धनिया) - handful Curry leaves (कड़ी पत्ता) - a sprig Jaggery (गुड़) - 1½ tbsp Salt (नमक) - to taste For Tempering: Oil (तेल) - 1 tbsp Dry red chilli (सूखी लाल मिर्च) - 1 no Cumin (जीरा) - 1 tsp Curry leaves (कड़ी पत्ता) - a sprig Note - Serve with boiled rice & appalam ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal