अरबी की सब्जी जो ऐसे बना ली तो बस बाकी सारे तरीके भूल जाओगे | Dum Arbi Masala | Chef Kunal Kapur
✨ Boriyat Se Break Lijiye, Masala Dum Arbi Banaiye! 😋 Body: Aaj hum banayenge Masala Dum Arbi, ek aisi recipe jo Arbi ke boring taste ko ek dum "Wow" bana degi! 🌟 Many people struggle with Arbi becoming sticky or slimy. In this video, I’m sharing my Top 3 Secrets to make Arbi that is perfectly crispy from the outside but melts in your mouth from the inside. We will cook it on "Dum" in a rich Dahi-Onion gravy that tastes amazing with Paratha or Rice. 👨🍳 Chef's Tips in this Video: The Boiling Hack: Why you must add extra salt while boiling Arbi? The Curd Trick: How to prevent Dahi from curdling in the gravy? The "Crispy" Step: Why frying the boiled Arbi is non-negotiable! Agar aapko lagta hai ki Arbi tasty nahi ho sakti, toh ye video aapki soch badal dega. Try it out and tell me in the comments! 👇 #MasalaArbi #ArbiKiSabzi #ChefKunal #IndianCurry #VegetarianRecipes #DumArbi #DinnerIdeas #LunchBoxRecipes #DesiFood ------------------------------------------------------------------------------------- Masala Dum Arbi FOR BOILING Arbi, medium (अरबी) - 16 nos/500 gms Salt (नमक) - 1 tbsp For Tempering Mustard Oil (सरसों तेल) - 3 tbsp Ajwain (अजवाइन) - ½ tsp Ginger, chopped (अदरक) - 2 tsp Salt (नमक) - to taste Black salt (काला नमक) - ½ tsp FOR GRAVY Mustard Oil (सरसों तेल) - 5 tbsp Heeng (हींग) - ½ tsp Ajwain (अजवाइन) - ½ tsp Cumin (जीरा) - 1 tsp Garlic, chopped (लहसुन) - 2 tsp Ginger, chopped (अदरक) - 2 tsp Green chilli (हरि मिर्च) - 2 nos Onion, chopped (प्याज़) - 1½ cups Water (पानी) - ½ cup Turmeric (हल्दी) - ½ tsp Kashmiri Chilli powder (कश्मीरी मिर्च पाउडर) - 2 tsp Coriander powder (धनिया पाउडर) - 1½ tbsp Salt (नमक) - to taste Black salt (काला नमक) - ¾ tsp Curd (दही) - ½ cup Tomato, chopped (टमाटर) - 1½ cups Water (पानी) - 2 cups Kasoori methi (कसूरी मेथी) - a large pinch Coriander, chopped (ताज़ा धनिया) - handful Garam masala powder (गर्म मसाला पाउडर) - a pinch ------------------------------------------------------------------------------------- 📌 Naan, Garlic Naan, Butter Naan (No Oven): https://www.youtube.com/watch?v=WnkTTvAVisU 📌 Lachha Paratha Recipe on Tawa: https://www.youtube.com/watch?v=wP53cjFAXC4 📌 Mix Veg Makhan Wala: https://www.youtube.com/watch?v=LcojYyKZLfc 📌 Paneer Butter Masala Lababdar: https://www.youtube.com/watch?v=ts5aJn4cHmI 📌 Mix Veg Diwani Handi: https://www.youtube.com/watch?v=Qs6OH1ALRRQ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 - Introduction 00:42 - Boiling Arbi (The Salt Trick) 01:23 - Making the Masala Base 06:40 - Frying Arbi for Crispiness 08:24 - Dum Cooking Process 09:21 - Final Plating