मक्की की नरम रोटी बिना टूटे ऐसे बनाएँ | Makki Ki Roti | Lehsun Ki Chutney | Chef Kunal Kapur Recipe

फूली फूली मक्के की रोटी बिना टूटे! Makki di Roti aur Sarson Da Saag make winters better and better. As simple as it is to cook saag, Makki ki Roti can be quite a hassle. Toh aaj hum banane wale hai Makki ki Roti for those who find it difficult aur ussi ke sath ekk delicious Chilli Garlic chutney which will win your heart. Let's get started and share with me in the comments ki aapko ye recipe kaisi lagi! #makkikirotirecipe #makkikiroti #lehsunchutney #lehsunchutneyrecipe #spicychutney #sarsonkasaag #kunalkapur #chefkunal #chefkunalkapur #winterspecial #winterrecipe #winter #lehsunkichutney #garlicchutney #cornchapati ------------------------------------------------------------------------------------- Makki Ki Roti, Lehsun Chutney Prep time - 25 mins Cooking time - 25 mins (Serves - 2) Ingredients: Water (पानी) - 1½ cups Salt (नमक) - a pinch Oil/Ghee (घी) - 1 tbsp Makki Atta (मक्की आटा) - 2 cups Ghee (घी) - for smearing Lehsun/Gaon Ki Chutney Mustard Oil (सरसों तेल) – ½ cup Dry Red Chilli (सूखी मिर्च) – 45gm (30nos) Heeng (हींग) - ½ tsp Cumin seeds (जीरा) – 1 tbsp Coriander seeds (धनिया) - 2 tbsp Ginger, chopped (अदरक) – 2 tbsp Garlic, peeled (लहसुन) – ½ cup (125 gm) Amchur Powder (अमचूर) - 2 tbsp Salt (नमक) – 1½ tbsp *Method* For Makki Roti - - Bring water to a boil along with salt and 1 tbsp of ghee and turn off the heat. Add makki ka atta and stir till it absorbs all the moisture. Cover the atta with a lid and let it sit for 10 mins. - After the resting time of 10mins scoop out the atta onto a kneading surface and knead it with some oil for 7-10 mins. As you knead it the cracks from the dough will form. - Divide it into the equal-sized dough of your choice of size, a medium size dough ball is a good size to handle. - Dust the counter with dry makki atta and then roll it out like a chapati. - Cook on both sides on a hot tawa and then cook it on an open flame to puff it up. Smear ghee on the hot roti and serve. For Lehsun Chutney - - Heat oil in a pan and gently on low heat fry the chillies. Please remove them and keep them aside. - To the same oil add heeng, cumin, coriander, peeled garlic, and ginger and cook them for 3-4 mins till the garlic gets tender. For Complete Recipe - https://www.chefkunalkapur.com/recipe/makki-ki-roti-2/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 01:00 Makki ka aata 02:13 Kneading Dough 03:00 Lehsun ki Chutney 05:30 Preparing Makki Ki Roti 07:20 Plating Makki ki Roti & Lehsun Chutney 07:35 Recipe Recap ------------------------------------------------------------------------------------- Item Title: Summer Uplifting Dance Item URL: https://elements.envato.com/summer-uplifting-dance-2M9XD7U Item ID: 2M9XD7U Author Username: MrRevant Licensee: Kunal Kapur Registered Project Name: Makki ki Roti License Date: December 8th, 2022 Item License Code: QN42WVB8SU