Green Coconut Chutney with Dosa Idli South Indian | Coriander Chutney इडली नारियल चटनी Kunal Kapur

Coconut & Coriander chutney also called Green Coconut chutney uses freshly grated coconut along with fresh coriander and mint leaves. It's a very refreshing and tasty chutney and is served with a variety of south Indian meals. Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful Roasted Channa dal – 2tbsp Tamarind (optional) – a small piece Salt – to taste Water – a dash For tempering Oil – 2tbsp Urad dal – 2 tsp Dry red chilli – 1no Mustard seeds – 2tsp Curry leaf – handful Steps For written recipe - http://www.chefkunalkapur.com/green-coconut-chutney/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal