Onam Sadhya Spl Sambar | Sambar in Pressure Cooker | स्पेशल सांबर केरेला स्टाइल | Kapur Recipe

This Onam, I’m thrilled to bring you a traditional Sadhya that reflects the joy and spirit of the festival. This meal is crafted to retain its wholesome goodness and flavors. I have used Nirlep’s NutriHealth Pro Pressure Cooker featuring Nutri-vent™ technology designed to retain nutrients to prepare this. Wishing you all a joyous and abundant Onam! *T&C apply. #OnamSadhya #OnamTraditions #KunalKapoor #Nirlep Wishing you all a very happy Onam! ------------------------------------------------------------------------------------- May this festival of harvest bring immense joy in your lives. Today's special episode is dedicated to all the people who are celebrating Onam. This Onam Sadhya Sambhar is prepared in every household in Kerala during the festivity. Made with lots of veggies, yummy masala and tadka; this recipe of Sambhar is wholesome in many ways. Tell me in the comments which recipe is your favorite during the festive season? #sambhar #onamsadya ##chefkunalkapur #onamspecial #lunch #breakfast #southindianfood #southindian ------------------------------------------------------------------------------------- Onam Special, Kerala Sambhar Ingredients: For Sambar 4 cups Toor Dal (तूर दाल) - ½ cup/135 gms Water (पानी) - 2½ cups Green Chillies (हरि मिर्च) - 2 nos Turmeric (हल्दी) - ½ tsp Coconut Oil (नारियल तेल) - 1 tbsp Water (पानी) - 2 cups For Sambhar Masala: Chana Dal (चना दाल) - 2 tbsp/ 25 gms Urad Dal (उड़द दाल) - 1 tbsp/ 15 gms Coriander Seeds (धनिया बीज) - 2 tbsp/ 20 gms Cumin (जीरा) - 1tbsp/ 12 gms Black Pepper (काली मिर्च) - ½ tbsp/ 6 gms Methi Seeds (मेथी दान) - 1 tsp/ 4 gms Dry Red Chilli, medium sized (सूखी लाल मिर्च) - 10-12 nos/10 gms Curry leaves, optional (करी पत्ता) - a sprig Asafoetida (हींग) - ½ tsp For Veggies: Drumsticks, long (सहजन) - 1 no Carrot, medium (गाजर) - 1 no Potato, medium (आलू) - 1 no Ash gourd, diced (पेठा) - ½ cup Pumpkin, diced (कद्दू) - ½ cup Salt (नमक) - to taste Sambhar Masala (सांभर मसाला) - 4 tsp Tamarind Water (इमली पानी) - ¼ cup Tomatoes, medium (टमाटर) - 1 no Okra, small (भिंडी) - 6 nos For Tempering: Coconut Oil (नारियल तेल) - 4 tbsp Mustard Seeds (सरसों बीज) - 1 tsp Methi Seeds (मेथी बीज) - ½ tsp Dry Red Chilli (सूखी लाल मिर्च) - 3 nos Curry Leaves (कड़ी पत्ता) - a sprig Coriander, Chopped (ताज़ा धनिया) - handful ------------------------------------------------------------------------------------- For Complete Recipe - https://www.chefkunalkapur.com/recipe/onam-special-kerala-sambhar/ ------------------------------------------------------------------------------------- Check out other #southindian recipes on my channel below: 📌 South Indian Lemon Rice Tomato Raita: https://youtu.be/Olr8SSL4J4w 📌 Curd Rice | Thair Sadam: https://youtu.be/8EhJtAD2mqM 📌 Healthy Instant Toor Dal Dosa Paneer Stuffing: https://youtu.be/d67KC5w9dH4 📌 Crispy Masala Dosa & Uttapam: https://youtu.be/2Tp78cWy80w 📌 South Indian Rasam Recipe | Tomato Rasam: https://youtu.be/HeoVIRvLRes ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Item Title: Indian Wedding Invitation Item URL: https://elements.envato.com/indian-wedding-invitation-39C9PF2 Item ID: 39C9PF2 Author Username: India_Happy Licensee: Kunal Kapur Registered Project Name: (Onam Sadhya) Sambhar License Date: August 19th, 2023 Item License Code: 7UVMSK54CY ------------------------------------------------------------------------------------- Chapters 00:00 Introduction 00:41 Prepping Dal 01:49 Chopping Vegggies 03:56 Sambhar Masala 05:53 Assembling Sambhar 08:47 Plating