Bihar Ki Special Dal Ki Dulhan | Dal Dhokli | दाल की दुल्हन | दाल पिट्ठी | Chef Kunal Kapur Recipe
'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein. Tata Sampann Toor dal is unpolished and without any artificial shine, the way nature intended. If you like this recipe, try it and taste the authenticity of Bihar for yourself. Also, don’t miss my tips and tricks throughout the video! #DalDhokli #DalKiDulhan #DalPithi #KunalKapurRecipe #KunalKapur #LunchRecipe #BiharSpecialRecipe #ChefKunalKapur #Dal #DinnerRecipe #TraditionalRecipe #DalRecipe #PaidCollaboration #Ad #TataSampann #NatureIntended #IndianThali #Plantbased Click here to buy @TATASampann products: https://www.amazon.in/stores/page/394A46F8-5284-4783-A037-3ED237D27944?channel=INS_PS_INFL_KU_KA_YT ------------------------------------------------------------------------------------- Ingredients & Recipe URL: Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli Prep time – 30mins Cooking time – 30mins (Serves 4) Ingredients: For Dulhan (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For Dal: Arhar dal/Toor dal (Pigeon Pea), Soaked 1/2 cup Pani (Water) 1 ½ cup Haldi (Turmeric powder) 1 tsp Namak (Salt) to taste For Tadka: Ghee (Clarified Butter) 2 tbsp Jeera(Cumin) 1 tsp Hing (Asafoetida) 1 pinch Sookhi Lal Mirch (Dried red chilli) 1 pc Sarso Dana (Mustard seed) 1 tsp Lehsun (Garlic), Chopped 4 to 5 cloves Adrak (Ginger), Chopped 1 inch Hari Mirch (Green chilli) 1 pc Pyaz (Onion), Chopped 1pc Haldi (Turmeric powder) 1 tsp Lal Mirch (Red chilli), Powder 1 tsp Tamatar (Tomato), Chopped 1pc Check out the detailed and step-by-step written recipe for #daldhokli here: https://www.chefkunalkapur.com/recipe/dal-ki-dulhan/ ------------------------------------------------------------------------------------- Check out other interesting #lunch recipes on my channel below: ✅ Rajasthani Kadhi Kaise Banate Hai?: https://youtu.be/SyP9M569rg4 ✅ Special Kashmiri Style Rajma: https://youtu.be/qJGPHbW3q8A ✅ Dhaba Style Dal Fry Recipe: https://youtu.be/Rev4bE7f26s ✅ Aloo Matar Veg Pulao: https://youtu.be/5hTMFRmwbGA ✅ Paneer Chettinad Gravy: https://youtu.be/WeULwx3ZCUM ✅ Hari Moong Dal Tadka: https://youtu.be/6uddpim3XGs ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal 👉🏻 Website: http://www.chefkunalkapur.com/... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:56 Cooking Dal 02:32 Dulhan ki Recipe 05:08 Dal Recipe (Contd.) 07:51 Adding Dhokli/Pitthi to the Dal 08:18 Kunal's Tips & Tricks 09:20 Plating Dal Ki Dulhan