Sarson da Saag Recipe | मेरे घर की स्पेशल सरसों का साग की | Winter Recipe | Chef Kunal Kapur

Sarso Ka Saag or as popularly called Sarson Da Saag is a classic Punjabi dish. This Sarson Da Saag recipe is a winter gravy dish made from mustard leaves, spinach, and bathua along with Maize flour and spices. In this recipe, Sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, etc. It is the best Punjabi must-have dish made with mustard leaves that you can serve to your guests or family members during winters. --------------------------------------------------------------------------------------- INGREDIENTS Mustard leaves – 1 large bunch/300 gms Spinach Leaves – ¼ bunch/80gms Methi Leaves (Fenugreek) – handful Bathua leaves – handful/50gms Radish leaves – handful/50gms Channa Dal (Split chickpeas) – ⅓ cup/65 gms (soaked) Turnip – 1 no (peeled & cut) Water – 2 cups For Tempering Ghee – 3 tbsp Garlic chopped – 1 tbsp Onion chopped – 3 tbsp Green chilli chopped – 2 nos. Ginger chopped – 2 tsp Makki atta (maize flour) – 1 tbsp Salt – to taste 2nd tempering Desi Ghee – 1 tbsp Chilli Powder – ½ tsp For the written recipe -https://www.chefkunalkapur.com/how-to-cook-sarson-ka-saag/ -------------------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal