गरमा गरम समोसा चाट बनाने का तरीक़ा | Punjabi Samosa Chaat | Kunal Kapur Snacks | Street Food India
Monsoons are here and it's making me crave something savory! How about some home made, delicious Samosa Chaat? #samosachaat #samosa #samosarecipe #samosatips #samosalove #samosasrecipe #snacks #snacks #snackideas #snackcares4u #snackfoodies #snackrecipe #chefkunalkapur ------------------------------------------------------------------------------------- Samosa Chaat **For Samosa Dough** - All-purpose flour (मैदा) – 2 cups - Salt (नमक) – a generous pinch - Carom Seeds (अजवाइन) – a pinch - Ghee (घी) – ¼ cup - Chilled Water (ठंडा पानी) – ½ cup approx - Oil (तेल) – for frying **For Stuffing** - Oil (तेल) – 3 tbsp - Heeng (हींग) – ½ tsp - Coriander seeds, cracked (कुट्टा धनिया) – 1 tbsp - Cumin, cracked (कुट्टा जीरा) – 2 tsp - Green chilli, chopped (हरि मिर्च) – 2 nos - Ginger, chopped (अदरक) – 2 tsp - Chilli powder (मिर्ची पाउडर) – 1 tsp - Turmeric (हल्दी) – ½ tsp - Coriander powder (धनिया पाउडर) – 1 tbsp - Potato medium, boiled (उबला आलू) – 6 nos - Salt (नमक) – to taste - Black salt (काला नमक) – ½ tsp - Chaat masala (चाट मसाला) – 1 tsp - Coriander, chopped (ताज़ा धनिया) – handful **For Sweet Curd** - Curd (दही) – 2 cups - Sugar, powdered (पीसी चीनी) – 4 tbsp - Black Salt (काला नमक) – a pinch **For Theekhi Chutney** - Mint leaves (पुदीना) – 1 cup - Coriander Leaves (ताज़ा धनिया) – 2 cups - Green chillies (हरि मिर्च) – 2 nos - Ginger (अदरक) – a tiny piece - Roasted cumin (भुना जीरा) – 1 tsp - Salt (नमक) – to taste - Black salt (काला नमक) – ½ tsp - Chaat masala (चाट मसाला) – 1 tsp - Lemon, small (नींबू) – 2 nos - Chilled water (ठंडा पानी) – a dash **For Assembly** - Pomegranate seeds (अनार) – ½ cup - Nylon sev (बारीक सेव) – handful - Ginger, Julienne (अदरक) – handful - Coriander sprigs (ताज़ा धनिया) **Tamarind Chutney** **Ingredients** - ½ cup tamarind pulp (dried) - ½ cup seedless dates - 3 cup water - ½ cup jaggery - ½ tsp fennel powder - 1 tsp coriander powder - ½ tsp cumin powder - 1 tsp kashmiri chilli powder - ½ tsp dry ginger powder - Salt **Note** - Total dough weight after kneading: 410 gms (approx) - 26 mini samosas, 15 gms of dough for each samosa (approx) Check out detailed step-by-step recipe for #samosachaat here: https://www.chefkunalkapur.com/recipe/samosa-chaat/ ------------------------------------------------------------------------------------- Check out other #snacks ideas here: 📌 Street Style Gobi Manchurian: https://youtu.be/iDsxOmAXr5o 📌 Hakka Chilli Garlic Noodles: https://youtu.be/m2k0gtCJMc4 📌 High Protein VEG WRAP at Home: https://youtu.be/eUJz7NcyjiU 📌 Choley Kebab with Dahi Wali Chutney: https://youtu.be/Y86KogRHrng 📌 The BEST Crispy Fried Potato Recipe: https://youtu.be/2N8cTpwgjh4 ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters 00:00 Introduction 00:37 Samosa Dough 01:52 Samosa Stuffing 05:05 Cutting Samosa Dough 06:22 Stuffing Samosas 08:44 Frying Samosas 10:25 Meethi Dahi 10:50 Teekhi Chutney 12:00 Assembling Chaat ------------------------------------------------------------------------------------- Item Title: Food Cooking Item URL: https://elements.envato.com/food-cooking-QAXJ77H Item ID: QAXJ77H Author Username: Stereo_Color Licensee: Kunal Kapur Registered Project Name: Samosa Chaat (Bajaj) License Date: July 10th, 2024 Item License Code: ASU562B9PY