Kurkuri Kamal Kakdi | Crispy Lotus Stem | Kunal Kapur Veg Recipes | Kashmiri Nadru | भें की सब्ज़ी

Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Crispy fried lotus stem is an excellent snack to munch while watching your fav game. #Snackrecipes #KKitchen #KunalKapurRecipes Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½ tsp Turmeric – ½ tsp Chilli powder – 1 tsp Green chilly paste – 1 tsp Ginger garlic paste – 1 tsp Corn Starch – 1 tbsp Gram Flour – 3 tbsp Chaat Masala – 1tsp Mint Powder – 1 tsp Click for the written recipe - https://www.chefkunalkapur.com/kurkuri-kamal-kakdi-lotus-stem/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal -------------------------------------------------------------------------------------