व्रत वाली आलू टिक्की | Navratri Special Aloo Chaat Recipe | Kunal Kapur Recipes | Navratri 2023

Here is a recipe for a chaat that you can enjoy. Aloo ki tikki made with potatoes and kuttu (Buckwheat) ka atta is an absolute treat that you can enjoy this Navratri. Toh der kis baat ki, ye recipe try karo and add flavors to your festival. Served with 2 types of chutney both made for people who are fasting. #AlooTikki #recipes #kunalkapurrecipes #NavratriRecipe #VratkiChaat #VratRecipe #navratri2023 Ingredients (Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp Sendha namak Roasted Cumin – 2tsp Pepper powder – ½ tsp Ice cubes – few Water – ½ cup For Khatti Meethi Chutney (vrat ki chutney) Water – 3cups Anardana powder – ½ cup Ginger grated – 1tsp Roasted cumin pounded – 1tbsp Sendha Namak – to taste Black pepper powder – ½ tsp Gur grated – ½ cup For Aloo tikki Potato (boiled & Mashed) – 2cups Kuttu Atta (bhuna) – ¾ cup Green chilli chopped – 1 tsp Ginger chopped – 1tsp Coriander chopped – handful Sendha namak – to taste Pepper powder – ½ tsp Oil/Ghee – for frying For garnishing Melon seeds Banana sliced Grapes sliced Pomegranate Coriander sprigs Roasted cumin For written recipe: https://www.chefkunalkapur.com/navratri-chaat/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal -------------------------------------------------------------------------------------