Instant Mango Pickle आम का अचार | Kunal Kapur Mango Summer Recipes | Indian Pickle Recipe

An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean oil. This instant pickle can be stored for close to 2 months in a fridge & for a longer shelf life just top up the jar with extra oil. #MangoPickle #ChefKunal #KunalKapur #KunalKapurRecipes Ingredients: 1 no Dry red chilly Handful Curry leaves chopped ½tsp Heeng (asafoetida) To taste Salt ½ Cup Oil 1tbsp Mustard Seeds 12-15nos Garlic Cloves 2 ½tbsp Kashmiri Chilli Powder Click for the recipe - https://www.chefkunalkapur.com/recipe/mango-pickle/ Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapur​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal