Badi Ki Subzi | Kumaoni Uttarakhand Recipes | Chef Kunal Kapur | Regional Indian Cooking

Badi or Vadi in Kumaon is small sun-dried dumplings made with various spices, lentils & greens. They are sun-dried on rooftops and stored for later use in the kitchen. One of the dishes which I explored with this #Pahari #Badi is Badi ki Subzi. This Badi is made of dried stems of arbi (colocasia), arbi leaves, mash dal, garlic & coriander. This dish is best cooked in mustard oil and goes well with #Madua Roti (ragi flour bread). #TravelWithKunal #KunalKapurRecipes #BadikiSubzi #KumaoniCuisine #Uttarakhand Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU ➡️ Check out other Popular Recipes: Madua Roti - https://www.youtube.com/watch?v=cqlNOAcehxQ Bhat Ke Dubke- https://www.youtube.com/watch?v=JH-1c8nFeUA Bal Mithai - https://www.youtube.com/watch?v=PyJ-k63_Dm8 🌎 Follow Chef Kunal Kapur on your favorite Social Media channels: ➡️ https://www.facebook.com/thekunalkapur ➡️ https://www.instagram.com/chefkunal ➡️ https://twitter.com/ChefKunalKapur ✨ For the written recipes visit: ⏩ http://www.chefkunalkapur.com/