Bhat Ke Dubke | Kumaoni Uttarakhand Recipes| Regional Indian Cooking | Kunal Kapur Recipes

Bhat is a local lentil just like soyabean eaten in many parts of north India. In my travel to #Uttarakhand, I learned to cook a dish called #Dubke using this dal. Bhat dal is quite popular in #Kumaon region and takes a long time to cook. The taste of the dal makes it worthwhile to wait while it cooks. Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU ➡️ Check out other Popular Recipes: Moringa paratha - https://www.youtube.com/watch?v=N6ccvszLMpU Watermelon ki Sabji Recipe- https://www.youtube.com/watch?v=sAfBwIx7uT4 Cactus Subzi - https://www.youtube.com/watch?v=I4umKqNRbhQ 🌎 Follow Chef Kunal Kapur on your favorite Social Media channels: ➡️ https://www.facebook.com/thekunalkapur ➡️ https://www.instagram.com/chefkunal ➡️ https://twitter.com/ChefKunalKapur ✨ For the written recipes visit: ⏩ http://www.chefkunalkapur.com/