Punjab Ka Swad Rara Mutton | राड़ा मीट बनाने का तरीका | Rarha Gosht | Kunal Kapur Meat Recipes
In this episode, Chef Kunal Kapur takes us on a journey to the royal kitchen of Punjab, introducing us to a dish infused with authentic flavors – Punjab ka Rara Meat. Rara Meat, a dish that’s as rich, flavourful, and soul satisfying as the essence of Punjab itself. Tender morsels of meat, slow-cooked until buttery soft, swim in a luscious gravy infused with Khaalis spices – rich, aromatic, and utterly irresistible. And the magic touch Just a sprinkle of Hamdard Khaalis Meat Masala elevates your Rara Meat to an authentic Punjabi masterpiece, brimming with smoky, bold flavors that define the region’s cuisine. #Hamdard #HamdardKhaalisSpices #PunjabiCuisine #PunjabKaRaraMeat #RoyalKitchen #SlowCookedGoodness #MeatMasala #KhaalisMeatMasala #SpiceBlend #FlavorElevator #AuthenticSpices #FoodieAdventures #ChefKunalKapur #FoodLovers ------------------------------------------------------------------------------------- In today's episode of India ka Shahi Zaika, we'll explore the history of Rara Meat which comes from the land of taste, Punjab. Marinated and cooked slowly, this recipe is all you need for a comforting yet delicious meal. ------------------------------------------------------------------------------------- RARA MEAT RECIPE Ingredients: For Marinating- Mutton (मटन नल्ली बोटी चॉप) - 1 kg Mutton Mince (कीमा) - 500 gms Salt (नमक) - 1 tbsp Curd (दही) - 1 cup Hamdard Khaalis Meat Masala (मीट मसाला) - 2½ tbsp For Cooking- Mustard Oil (सरसों तेल) - ¾ cup Bay leaf (तेज पत्ता) - 2 nos Clove (लौंग) - 5-6 nos Hamdard Khaalis Cardamom (ईलाईची) - 5-6 nos Onion, chopped (प्याज़) - 1½ cups Ginger garlic paste (अदरक लहसुन पेस्ट) - 2 tbsp Water (पानी) - a dash Hamdard Khaalis Turmeric (हल्दी) - 1½ tsp Hamdard Khaalis Red Chilli powder (लाल मिर्च पाउडर) - 2 tsp Cumin powder (जीरा पाउडर) - 2 tsp Hamdard Khaalis Coriander powder (धनिया पाउडर) - 2 tbsp Green chilli, slit (हरी मिर्च) - 4-5 no Fresh tomatoes puree (ताज़ी टमाटर प्यूरी) - 1½ cups Water (पानी) - 5 cups Kasoori methi powder (कसूरी मेथी पाउडर) - ½ tsp Coriander, chopped (ताज़ा धनिया) - handful ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Item Title: Upbeat India Adventure Item URL: https://elements.envato.com/upbeat-india-adventure-982TERP Item ID: 982TERP Author Username: Alec_Koff Licensee: Kunal Kapur Registered Project Name: Punjab Ka Swad Rara Meat License Date: September 12th, 2024 Item License Code: Y53Z9ALXDK Item Title: Indian Item URL: https://elements.envato.com/indian-LHNPW67 Item ID: LHNPW67 Author Username: Alec_Koff Licensee: Kunal Kapur Registered Project Name: Rampuri Taar Korma License Date: August 22nd, 2024 Item License Code: QRXGT6K8HL ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 01:02 Marinating Meat 02:51 Preparing Masala 04:55 Assembling Ingredients 08:36 Plating