Dal Tadka Heeng Jeera | Punjabi Style Dal Fry | Restaurant Style | Kunal Kapur Winter Recipe

The quickest Dal Tadka with Heeng and Jeera is everything you need to keep war =m on winters. This recipe is undoubtedly delicious and light on the stomach! ------------------------------------------------------------------------------------- INGREDIENTS - FOR DAL: 30gms/2.5tbsp Masoor dal 65 gms/5.5tbsp Moong dal 100gms/ 8tbsp Toor dal 5 cups Water to taste Salt 1 nos Green chilly chopped ½tbsp Ginger chopped ½tsp Turmeric FOR TADKA: 1 tbsp Desi Ghee ½tsp Heeng (asafoetida) 1 no Dry red chilly 1 tsp Cumin A dash of water to taste Salt handful Coriander chopped wedge - 1no (optional) Lemon For the detailed recipe - https://www.chefkunalkapur.com/heeng-jeera-dal-tadka/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://youtu.be/Pt5LYA_NR5g 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal -------------------------------------------------------------------------------------