Baingan Chutney Recipe | Kunal Kapur Brinjal Chutney | Indian Recipes | Aubergine Eggplant | Chutney

This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a great flavour. Quick aubergine chutney that makes you forget it's baingan you are eating. #aubergine #baingan #chutney #KunalKapurRecipes #AubergineChutney #BainganChutney #KKitchen #baingankichutney #chutneyrecipe _______________________________________________________________________________ Ingredients: 6 cups Aubergine 2 tsp Kalonji 1⁄4 cup Curry leaves chopped 2 tsp Red chilly powder 1 tsp Turmeric 1 cup Tamarind pulp diced 1⁄2 cup Olive oil 1 tbsp Jeera 2 cups Tomatoes chopped 2 cups, grated Gur (Jaggery) 1⁄2 cup Peanuts roasted Salt to taste Click here for the recipe - https://www.chefkunalkapur.com/aubergine-and-peanut-chutney/ _______________________________________________________________________________ Click to Subscribe - http://bit.ly/chefkunal​ Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapur 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal