Quick Salad Recipes | Thai Veg Salad | Roasted Potato Salad | Coleslaw Salad | Kunal Kapur Recipes
In this video, I am going to teach you not one, not two but three quick-to-make and delicious salad recipes. #RoastedPotatoSalad #ColeslawSalad #ThaiVegSalad #HealthySalad ✅ Thai Veg Salad: Healthy, hearty, and loaded with colourful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal. (Serves 2) Ingredients: For Dressing Garlic chopped - 1tsp Salt - a pinch Jaggery (powdered) - 3 tbsp Ginger chopped - 2tsp Lemon juice - 3 tbsp Soya sauce (light) - 2tbsp Chilli sauce - 1 tbsp Peanut butter - 1tbsp Sesame oil - 1tbsp For Salad: Mango sliced - 2cups Cabbage shredded - 1cup Purple cabbage shredded - 1cup Capsicum sliced - ½ cup Raw papaya shredded - 1cup Carrot juliennes - 1 cup Spring onions chopped - ½ cup Mint leaves - a handful Salt - a pinch Lemon juice - 2tbsp Sesame (toasted) - 1tbsp For Detailed Thai Veg Salad Recipe - https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- ✅ Roasted Potato Salad: This is a super delicious potato recipe that you can enjoy with my recipe of cheese mayo dressing made with a hint of mustard oil, some onions and tomatoes. Ingredients: Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing: Mayonnaise/Hung Curd – ¼ cup Cheese (spread or soft cheese) – ¼ cup Salt – to taste Kasoori methi powder – a pinch Chilli flakes – 2tsp Onions chopped – ¼ cup Mustard oil – 1½ tbsp Tomatoes chopped – ¼ cup Spring onions chopped – a handful Coriander chopped – 1tbsp Papri – 6nos For a detailed written recipe, click here: https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- ✅ Coleslaw Salad: Coleslaw is made of juicy, crunchy & colourful veggies with complementary flavours & textures. Basically, it’s a cabbage salad that has a mayonnaise dressing & seasoned with a dash of pepper. Ingredients: Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup Milk – 4tbsp Mustard powder – 1tsp Pepper – ½ tsp Salt – to taste Sugar – 2tsp Lemon – 1no For Coleslaw Recipe - https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:08 Thai Veg Salad + Chilli Garlic Dressing 03:23 Roasted Potato Salad + Cheese Mayo Dressing 08:18 Coleslaw Salad ------------------------------------------------------------------------------------- Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks. Global Flavours, Indian Style: Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.