Momos Chutney Recipe | Momo Chutney | Chili Paste | Chinese Chili Paste | Kunal Kapur Winter Recipe

Relishing momos is incomplete without the chili chutney. In this video, I am going to make chili chutney cum Chinese chili Paste that you can use in every Indian-Chinese dish. ---------------------------------------------------------------------------------------------- Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic – 1½ tbsp Vinegar – 3 tbsp Soya sauce – 2½ tbsp Salt – to taste Sugar – 2 tbsp Sesame Oil (Chinese) – 1tbsp Tomato Ketchup – ½ cup ----------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal