Peanut Chutney for Idli Dosa | मूँगफली नारियल की चटनी | Kunal Kapur South Indian Breakfast Recipes

Peanut Chutney is a great accompaniment to South Indian Food esp Idli, dosa, vada and Pongal. The nutty taste of the peanuts along with tamarind & sweetness of fresh coconuts makes for a great #Chutney. #BreakfastRecipe #PeanutChutney Ingredients: Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut grated – 1 cup Green chilli – 1no Tamarind – a small piece Salt – to taste Water – 1 cup (approx) For Tempering: Oil – 2 tbsp Dry red chilly – 3nos Mustard seeds – 2 tsp Curry leaves – a handful For the written recipe - http://www.chefkunalkapur.com/peanut-chutney/ #peanutchutney #chutney #coconut #breakfast #southindian #moongphalli #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​​​​​ Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapur​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal