Holi Spl Creamy Thandai Mousse | Indian Dessert Recipe | Kunal Kapur Recipe | ठंडई मूस | ठंडाई मसाला

Manao holi zaykedaar, #ThandaiMousse ke sang, Aur faila do iss tyohar mein khushiyon ke rang! Celebrate the vibrant colors of Holi with scrumptious and flavourful dessert, Thandai Mousse. A desi dessert with a videshi twist is all you need to celebrate the festivities to it's fullest. Toh der kis baat ki, make this amazing thandai dessert for your loved ones and get ready to receive many compliments. Wishing you and your family a very Happy Holi! #holi2025 #thandairecipe #thandaipowderrecipe #thandaimasala #thandai #chefkunalkapur #holisnacks #holirecipe #celebration #celebrationideas #festivalfood ------------------------------------------------------------------------------------- THANDAI MOUSSE Ingredients: *For Thandai Paste* Milk (दूध) – 500ml Fennel Seeds (सॉंफ़) – ¾ tbsp Cardamom (इलाइची) – 5 nos Cinnamon, 1” piece (दालचीनी) – 1 no Peppercorns (काली मिर्च) – 5 nos Nutmeg Powder (जायफल) – ¼ tsp Pista (पिस्ता)– 10-12 nos Cashew nuts (काजू)– 6-8 nos Almonds (बादाम)– 6-8 nos nos Khus Khus (खस खस) – 1 tbsp Watermelon seeds (मगज) – 1 tbsp Melon seeds (खरबूजे के बीज) – 1 tbsp Sugar (चीनी) – ½ cup Saffron, soaked (केसर)– a generous pinch Rose Water (गुलाब जल) – 1 tbsp *For Mousse* Whipping cream (व्हिप्पिंग क्रीम) – 1 cup/200 ml White chocolate (सफ़ेद चॉकलेट) – 175 gms/1 cup Yellow Food colour (पीला फ़ूड कलर) – few drops *For Crumble* All Purpose Flour (मैदा)- 150 gms/1 cup+2 tbsp Butter (मक्खन) – 100gms/7 tbsp Vanilla extract (वैनिला एक्सट्रैक्ट) – few drops Sugar powdered (बूरा) – 85 gms/ ⅓ cup + 2 tbsp Check out the entire recipe for this #holispecial #thandaimousse here: https://www.chefkunalkapur.com/recipe/thandai-mousse/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:37 Boiling Milk 02:01 Blending ingredients 02:36 Whipping Cream 03:15 Mixing all Ingredients 04:30 Crumble 06:05 Plating ------------------------------------------------------------------------------------ Item Title: Summer Festival Item URL: https://elements.envato.com/summer-festival-JYUJCYF Item ID: JYUJCYF Author Username: danyvin Licensee: Kunal Kapur Registered Project Name: Thandai Mousse License Date: March 2nd, 2023 Item License Code: HG6S85JNV9