Veg Korean Kimchi Recipe | Kimchi with Indian Cabbage | किमची कैसे बनाते हैं? | Kunal Kapur Recipes
Korean food fever is everywhere in India these days. Toh issi trend ko continue rakhte hue hum lekar aaye hai Veg Kimchi ki bahut hi yummy recipe! A fermented side dish that you can devour with your favourite meals. A traditional Korean side dish of cabbage & radish - 채식김치 #Kimchi #VegKimchi #kimchiu #Kimchikaisebanatehain #koreanfood #koreandrama #korea #koreankimchi #koreanstreetfood #aacharrecipe #koreanaachar #bibimbab #snacks #snacksrecipes #snacksrecipe #kunalkapur #chefkunal #chefkunalkapur #koreankimbap What is KIMCHI? Kimchi is a fermented side dish made with cabbage & radish. There are many varieties of kimchi, mostly non-vegetarian because of the use of the fish sauce. But my version of the Korean Kimchi is much more Indianised as I have used ingredients that are easily found in India to make the Korean Kimchi vegetarian & tasty. Kimchi is known to be good for gut health as it is fermented and takes a couple of days to get ready but my version is instant kimchi. ------------------------------------------------------------------------------------- Veg Kimchi | Korean Kimchi Prep Time - 1hr 15mins Cooking Time - 15mins (Serves - 4) For Chilli Paste Dried Red Chillies, Soaked (सूखी साबुत मिर्च) - 25-30nos Garlic Cloves (लहसुन) - 8 no Ginger, Roughly Sliced (अदरक) - 5 nos Water (पानी) - 3 cups Vinegar (सिरका) - ¾ cup Tomato Ketchup (टमाटर केचप) - ¾ cup Sugar (चीनी) - 1 tbsp Vegetables Napa Cabbage, large (चाइनीज़ गोभी) - 400gm Cabbage, medium (पत्ता गोभी) - 400gm Raddish, large (मूली) - 1 no Carrots, medium (गाजर) - 4 no Spring Onions (हरा प्याज) - 4 no Salt (नमक) - 2 tbsp Chilled Water (पानी) - 2 lts For Slurry Water (पानी) - ½ cup Rice Flour (चावल का आटा) - 2 tbsp Soya Sauce (सोया सॉस) - 1-2 tbsp Sesame Seeds, Toasted (तिल) - 2 tbsp Check out a detailed step-by-step recipe for Veg Kimchi here: https://www.chefkunalkapur.com/recipe/instant-veg-kimchi/ ------------------------------------------------------------------------------------- Check out other quick #snacks recipes on my channel below: 📌 Amritsari Nutri Kulcha: https://youtu.be/06MyCzD10Rw 📌 Cheese Bread Pakora Rolls: https://youtu.be/5Cj57i-pPdQ 📌 Mumbai Egg Bhurji Recipe: https://youtu.be/H1ggNopSUoA 📌 Aloo Pyaaz Ke Pakore: https://youtu.be/EFefA3Jzh-4 📌 Thin Crust Pizza No Oven: https://youtu.be/kl8Duww2xf0 ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 01:21 Chilli Paste Recipe 01:46 Chopping Nappa, Regular Cabbage 03:21 Adding Raddish & Carrots 04:54 Adding Salt to Veggies 05:44 Grinding Chillies 06:45 Washing Out Salt from Water 07:54 Rice Water Slurry 08:36 Adding Sauce to Veggies 10:04 Plating Kimchi ------------------------------------------------------------------------------------- Item Title: Mexico Item URL: https://elements.envato.com/mexico-WJ73XT8 Item ID: WJ73XT8 Author Username: Dredstudio Licensee: Kunal Kapur Registered Project Name: Veg Kimchi License Date: August 19th, 2022 Item License Code: B7JYTKP294 Item Title: Slow Motion Item URL: https://elements.envato.com/slow-motion-D5GUZDP Item ID: D5GUZDP Author Username: soundEGO Licensee: Kunal Kapur Registered Project Name: kimchi License Date: August 1st, 2022 Item License Code: ZDRU8XQSPK