How to Julienne - Carrots | Kunal Kapur Recipes | Basic Knife Skills

Julienne is a cut of vegetable that requires to cut the veggie into thin long strips resembling a matchstick. #KKitchen #KunalKapurRecipes #BasicKitchenSkill #KitchenSkills #ChefsKnife Click to Subscribe - https://goo.gl/GKskZU Website - http://www.chefkunalkapur.com/ Fb - https://www.facebook.com/thekunalkapur/?ref=settings Twitter - https://twitter.com/ChefKunalKapur Instagram - https://www.instagram.com/chefkunal/