My Yellow Table

बाज़ार वाली आलू की भाजी | गरमा-गरम बेड़मी पूरी | Bedmi Poori Recipe | Aloo Sabzi | Kunal Kapur Recipe

Bedmi Pooris and Aloo Ki Sabzi Baazar Jaise - Chef Kunal Kapur Style at home! Bedmi Puri or Poori is a traditional Indian style bread made out of wheat flour and Urad dal mix. This Bedmi Poori is enjoyed for breakfast and lunch in many Indian states. You can serve a hot plate of Bedmi Pooris with piping hot Aloo ki Sabzi, and this combination tastes heavenly. All you need is a few simple ingredients to nail this easy dish. Just follow me through these simple steps and indulge in the goodness of this hearty delight with your loved ones for the weekend. #BedmiPuri #AlooKiSabzi #PooriRecipe #AlooBhaji #BedmiPooriAndAlooBhaji #KunalKapurRecipe #ChefKunal #ChefKunalKapur #BreakfastRecipe #LunchRecipe ------------------------------------------------------------------------------------- Bedmi Poori Aloo Subji Prep time - 40mins Cooking time - 40mins Makes 12 poories (25gm each) Ingredients: For Poori Dough Atta (whole wheat flour) - ½ cup or 60gms Maida (all-purpose flour) - ½ cup or 60gms Sooji (semolina) - ⅓ cup 60gms Salt - a generous pinch Ajwain (carom) - ½ tsp Kasoori methi (fenugreek) - 1tsp Oil - 1 tbsp Ghee - 1tbsp Water - 50ml approx For Bedmi Stuffing Urad Dal - ¼ cup Salt - ½ tsp Black salt - ½ tsp Saunf powder (fennel) - 2tsp Heeng (asafoetida) - ½ tsp Green chilli chopped - 2nos Chilli powder - 1tsp Amchur powder (mango powder) - 2tsp Coriander powder - 1tbsp Garam masala - ½ tsp Turmeric - ½ tsp Water - 4-5tbsp approx For Aloo Bhaji Oil - 5-6tbsp Heeng (asafoetida) - ½ tsp Tej patta (Bay leaf) - 2nos Laung (Cloves) - 3-4nos Jeera (Cumin) - 2tsp Ginger chopped - 1tbsp Green chilli chopped - 2 no Besan (gram flour) - 1tbsp Haldi (Turmeric) - 1tsp Chilli powder - 1½ tsp Amchur (mango powder) - 2tsp Tomato puree fresh - 1cup Salt - to taste Black salt - ¾ tsp Boiled potato (medium) - 4nos Water - 3cups Coriander powder - 2tsp Pepper powder - ½ tsp Garam masala - ½ tsp Kasoori methi powder (fenugreek) - ½ tsp Coriander chopped - a handful Oil - for deep frying Check out the step-by-step recipe, by clicking here: https://www.chefkunalkapur.com/recipe/bedmi-poori-aloo/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: ​​​​https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:54 Recipe Begins 01:07 Dough for Bedmi Poori 02:56 Pitthi Recipe 05:36 Aloo ki Bhaaji 07:39 Kunal's Tip for the Recipe 08:01 Recipe Contd. 10:02 Plating Aloo ki Sabzi 10:20 Pitthi Recipe Contd. 10:53 Preparing Pooris 12:15 Frying Bedmi Pooris 14:25 Plating Bedmi Pooris